Our Story
Introducing Love.Life
We unite the power of nourishing food, holistic medical care and precision wellness therapies to promote healing, optimization, vitality and community. Love.Life was co-founded in 2020 by Whole Foods Market co-founder and former CEO, John Mackey; Walter Robb, former co-CEO of Whole Foods; and Betsy Foster, a former executive of the grocer. Our restaurant is now open in the Ivy Station area of Culver City, California, with medical and wellness experiences to follow in the same location.
Our Restaurant
Love.Life believes in the power of food to nourish, heal and optimize the body. In partnership with our team of nutrition, medical, nutrigenomic and human performance experts, executive chef Brooks McCarty has created a 100% plant-based menu that demonstrates his creativity and thoughtful pairing of ingredients to ensure the dishes we feature are both nutritious and delicious.
Our nourishing cuisine celebrates the freshness and flavor of whole foods while avoiding unnecessary oils, sodium and added sugar. We also proudly provide full transparency into ingredients, nutrition information, food preparation techniques and the functional benefits of food.
Thoughtfully prepared and backed by science, healthy has never tasted better.
Our Commitment to Your Health
We serve 100% plant-based food.
We are fully transparent with our ingredients, nutritional information, and preparation methods.
We prioritize fresh, seasonal, and local ingredients.
We handcraft each recipe to maximize nutrient density and functional benefits of food.
We use oil sparingly and do not deep-fry anything—food shines in its purest state.
We offer evidence-based meals for healing and health optimization.
We have adopted Whole Foods Market’s standards that prohibit the use of hydrogenated fats and 200+ preservatives, flavors, colors, and other ingredients commonly found in food.
